Fire-Roasted Green Chile Sauce

Let's make delicious fire-roasted green chile sauce during green chile season!

In this video, I'll show you how to make a delicious roasted green chile sauce from scratch, perfect for adding a special touch to your favorite dishes.

You’ll get to experience the satisfying crackle of fire-roasted green chiles and the irresistible smoky aroma that fills the air. Follow these simple steps to create a flavorful sauce!

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Fire-Roasted Green Chile Sauce

Yield: 6-8

Author: Melody Hu

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

This delicious fire-roasted green chile sauce will capture your heart!

Ingredients

• 1 lb fire-roasted green chile peppers, roughly chopped
• 1/2 of a medium red onion, roasted then roughly chopped
• 3-6 garlic cloves, minced
• 1 large beef heart tomato, roughly chopped
• 1 whole lime
• Salt, to taste
• 2 tablespoons olive oil (for binding)

Instructions

1. Prepare the Ingredients:
2. If you haven’t done so already, fire-roast the green chile peppers until the skin is charred and blistered. Once cooled, roughly chop them.
3. Roast the red onion, garlic cloves, and quartered limes over open fire or roast them in the oven.
4. Roughly chop all ingredients, add salt and olive oil, then put in the blender or use a hand-mixer to mix until a coarse texture.
5. Taste and adjust seasoning if necessary, adding more lime juice and/or red chili pepper if desired.
6. For the best flavor, let the sauce sit in the refrigerator for about 30 minutes to allow the flavors to further develop.
7. Serve:
8. Enjoy your fire-roasted green chile salsa/sauce with chips, tacos, grilled meats or veggies, or as a flavorful topping for any dish!